Results 51 - 60 of 146 for baked stuffed cabbage

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

In large bowl, combine chuck, ... center core of cabbage. Place cabbage in large ... tightly with foil. Bake 2 hours. Remove foil; brush ... cabbage rolls, 14 servings.

Arrange cabbage leaves in 13"x9" glass baking ... wooden toothpick. Arrange stuffed cabbage rolls in baking dish, ... platter, pour sauce over rolls.

Mix sauerkraut, sauteed onion and ... core and steam cabbage just until leaves are no ... pour over all. Bake covered for about 1 1/2 ... minutes or until done.

Brown venison and onion in ... and pepper. Place cabbage leaves in boiling water for ... sauce over leaves. Bake at 325 degrees for about 45 minutes. Serves 6.

1. Chop cabbage into medium pieces; spread in ... 4. Cover tightly and bake for 1 1/2 hours in preheated 350 degree oven. Fluff before serving.



Heat oven to 350 degrees. Cook cabbage leaves 5 minutes in boiling ... rolls. Cover and bake for 45 minutes. Remove cover ... for last 5 minutes.

1. Rinse cabbage. Fill a pot with ... oven to keep hot while steaming second dish. 7. Serve. Also delicious steam-reheated the next day. Serves 6.

Stuffing directions: Cook meat until ... well. One head cabbage about 6 pounds. Core cabbage. ... roaster. Place each stuffed cabbage in rows, then in ... with foil and bake 1/2 hour. Remove foil and ... pouring over ketchup mixture.

Combine meat, rice, onion, water, salt and pepper. Make cabbage leaves pliable by dropping in ... Pour over rolls. Bake at 325 degrees, covered for 3 hours.

Preheat oven to 350°FF. Place cabbage in boiling water and cook ... on top. Cover with foil and bake at 350°F for 45 minutes to 1 hour.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index