Results 51 - 60 of 1,140 for baked potatoes sliced

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Peel potatoes if the skin is tough, ... potatoes into thin slices, but not all the ... Sprinkle with herbs. Bake potatoes at 425 degrees for ... soft inside. Serves 4.

Peel potatoes if skin is tough, otherwise, ... potatoes into thin slices but not all the way ... butter and herbs. Bake at 450 degrees for 50 ... soft. Sprinkle with salt.

Cut washed unpeeled potatoes into 1/4 inch slices. Place overlapping slices in ... salt and thyme. Bake at 400 degrees for 25 ... the edges. Serve immediately.

Cut pared potatoes into 1/4 inch thick slices. Place overlapping slices in ... salt and seasonings. Bake at 400 degrees for 25 ... the edges. Serve immediately.

Cut potatoes with skins on 1/4 inch thick slices. Place overlapping slices in ... salt and paprika. Bake at 400 degrees for 30 ... 4 to 6 people.



Cut unpared potatoes into 1/4 inch thick slices. Place overlapping slices in ... salt and thyme. Bake at 400 degrees for 25-30 ... Serve immediately. 4-6 serving.

Cut unpared potatoes into 1/4" thick slices. Place overlapping slices in ... salt and thyme. Bake at 400 degrees for 25 ... at edges. Serve immediately.

Peel potatoes if skin is tough, if ... Cut potatoes into slices fan style, not all the ... way through the potato.) Place potato in baking ... Sprinkle with herbs. Bake at 425 degrees for 50 ... minutes. Sprinkle with salt.

Wash potatoes. Cut potatoes in 1/4 inch thick slices. Place in 13 x ... thyme, and pepper. Bake at 400 degrees for 25 minutes. Makes 4 servings.

HERBS: Chive, thyme, parsley, sage, rosemary, or basil. Wash potatoes and rinse. Cut potatoes in thin slices 2/3 of the way through the potato (use spoon handle in front ... butter and herbs. Bake at 425 degrees for 50 ... until cheeses are melted.

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