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Results 51 - 60 of 303 for baked fried pie
Mix flour and sugar together and gradually stir in other ingredients. Cook until thick and chill before using.
Preheat the oven to 425°F. Cut each pie crust into 6 wedges. Combine ... greased baking sheet. Bake at 425°F for 12 to ... Makes 6 servings. Fried Method: In 1-inch vegetable oil ... Drain on paper towels.
Cut in dry ingredients with ... once. You may bake these tarts at 375 degrees until golden brown. Place fried tarts on paper towel to ... removing from hot oil.
54. FRIED PIE DOUGH
Mix dry ingredients together, cut in shortening. Add eggs and milk. Enough dough for 3 dozen fried pies.
55. FRIED PIE DOUGH
Sift dry ingredients together. Beat ... water. Fill center with fruit and fasten edges with fork to seal. (Half of this recipe makes 36 fried pies.)
Combine dry ingredients; cut in shortening. Combine egg and milk; add to dry mixture, mixing well. Roll out to desired thickness; cut in ...
57. FRIED APPLE PIES
Cut shortening into flour and ... 1 saucer size pie at a time and roll ... dough over apples and press over edges. Fry in hot oil until brown.
Mix first 5 ingredients, add water, stir and knead into a dough. Roll out thin and cut into 5-inch circles. Fill with cheese, or with the ...
59. FRIED APPLE PIES
Roll real thin. Cut in ... edges and seal. Fry in deep fat. Sometimes I place on a cookie sheet and bake. Don't roll out all of dough at one time.
60. FRIED PIE DOUGH
Mix flour, sugar, baking powder, ... into circles for pies. Have diced fruit or ... fold, cover and crimp edges. Fry in deep fat until browned.
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