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Results 51 - 60 of 179 for baked chicken rice wine
Clean and dress grouse, splitting ... up) with the chicken stock and wine. Reserve oil and garlic mixture. Bake at 350 for 45-60 minutes ... a bed of rice or birds can be stuffed with rice. Garnish with parsley.
52. PORK STIR-FRY
Boil cherry cola in heavy ... rimmed baking sheets. Bake until ribs are very tender, ... Serve, passing reserved glaze separately. Makes 6 servings.
Prepare rice as directed. Brown chicken breast halves in butter. Save ... chicken soup, white wine, chopped celery, mushrooms and ... pour over chicken. Bake 25 minutes, covered, at 350°F, ... minutes, uncovered, at 350°F.
54. EASY RICE PILAF
Combine all ingredients in a ... well. Cover and bake at 350 degrees for 1 ... minutes or until rice is tender and liquid is absorbed. Serves 8.
Cover rice with water in saucepan. Bring ... casserole. Cover and bake at 350 degrees for 1 ... Dot with butter and bake uncovered 20 minutes.
Cook rice according to directions, set aside. ... medium heat. Add chicken broth and cook 5 minutes. Add wine, parsley, tomatoes, Bell pepper, ... hens. Cover and bake for 2 hours. baste after ... Cornish hens to brown.
Skin, halve lengthwise and bone chicken breasts. Place 1 piece of ... broth and white wine all at once; cook and ... sauce over all. Bake covered in a 350 degree ... with sauce and rice. 8 servings.
Preheat oven to 350 degrees. Mix ingredients in baking dish. Add breasts. Sprinkle with paprika. Bake 45 minutes. Serve over noodles or rice.
59. CHICKEN TERIYAKI
Chicken teriyaki is great for buffets ... hours or overnight. Bake at 350 degrees in foil ... hour and 15 minutes. Sauce enough for 1-2 chickens.
Preheat oven to 350 degrees. Place chicken breasts, skin side up in ... with salt. Blend wine into mushroom soup; add mushrooms and pour over chicken. Bake at 350 degrees for 1 ... and hot cooked rice. Makes 6 servings.
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