| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 83 for baked breaded scallops
51. BAKED SCALLOPS
Melt butter. Add crackers and bread crumbs; fold in scallops. Put in baking dish and pour cream evenly on top; bake at 350°F for 45 minutes.
Drizzle a little olive oil ... on top of scallops. Bake at 350 degrees for 25 ... baking. Serves 4. NOTE: This recipe equally as good using shrimp.
53. BAKED SCALLOPS
Mix all ingredients. Place in 9 inch pie dish. Bake at 400 degrees for 20 ... cooking to get center done. May be browned at end under broiler.
Place scallops in 9 inch square pan. Crumble Ritz crackers and bread very fine. In saucepan, heat ... Sprinkle with paprika. Bake at 350 degrees for 20 ... be used for baked stuffed lobster. Just add 1/2 ... chicken lobsters. Delicious! Enjoy!
Mix all ingredients together. Bake 45 minutes, 350 degrees. May be omitted.
56. BAKED SCALLOPS 2
Put in pan in order. Bake at 350 degrees for 45 minutes.
57. BAKED SCALLOPS
Set scallops in 8 inch pie plate. ... on top of scallops and dab with additional butter. Place in preheated 400 degree oven for 25-30 minutes.
Core tomatoes; cut into 8 ... 5 minutes. Add bread crumbs, salt, pepper, sugar and ... butter over top. Bake at 350 degrees for 25 ... melts, about 5 minutes.
59. BAKED SCALLOPS
Butter individual shells or ramekins. Cut scallops into 1/2 inch slices. Melt ... of butter. Toss bread crumbs in it, and a scatter them on scallops. Bake shells 10-12 minutes. Sprinkle lightly ... little longer cooking time.
60. MEATBALL BAKE
Into boiling water put potatoes, ... at 400 degrees. Bake 15 minutes. Combine egg, milk, ... with parsley and pepper strips. Yields: 4-6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables