Results 51 - 58 of 58 for baby back ribs

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In a large frying pan, brown spareribs (without flour). Then add sherry and 1/2 cup water; cook, covered, for 1 hour. In another pan, ...

Brown ribs thoroughly on all sides. Drain ... and pour over ribs and stir. Cover and cook about 15 minutes. Serve with rice or seasoned noodles.

Wipe ribs with wet towel or with ... too dark, cover with aluminum foil and reduce heat to 400 for the last 10 minutes of baking time. Serves 4.

Mix together all of the ... Pour over the ribs in a glass container and ... are a dark golden brown, approximately 30 minutes. Serve hot or warm.

Grill or cook ribs in sauce.

Place ribs in 2 1/2 quart microproof ... Rearrange ribs. Cover and cook on 50, 20 minutes. Let stand, covered, 5 minutes. About 40 appetizers.

The simpler the better... no ... 450°F. Baste cold ribs with butter, pepper and coat ... with your favorite sauce on the side to taste. Enjoy!

Arrange spareribs in shallow baking pan. Slice onion over ribs. Combine other ingredients and ... remaining sauce during the baking. Serves four.

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