Asparagus Butter Sauce - Recipes - Page 6

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Results 51 - 60 of 200 for asparagus butter sauce

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51. ASPARAGUS WITH LEMON CREAM SAUCE

This is a beautiful vegetable ... Line up the asparagus tips and cut off the ... combine the cream, butter, mint and salt. Bring ... not allow the sauce to come close to a ... presenting the sauce separately.

52. BROCCOLI OR ASPARAGUS CREPES AU GRATIN

Saute broccoli quickly with rosemary and onion in butter, season to taste. Wrap ... dish. Pour cheese sauce over. Bake until bubbly then ... or sprigs of asparagus, depending on which filling is used.

53. ASPARAGUS WITH HERB BUTTER

Mix butter with all ingredients except asparagus. Place in covered container ... Add 2 tablespoons butter mixture and let melt over asparagus.

54. HAM ASPARAGUS CREPES

Mix and store in refrigerator ... cheese and 3 asparagus on crepe and roll. Lay ... dish. Pour mushroom sauce over top and bake at ... Saute mushrooms in butter. Stir in flour. Gradually stir in water. Stir until thickened.

55. ASPARAGUS WITH MUSTARD CREAM SAUCE

1. Melt butter in saucepan. Stir in flour ... to boil. Add asparagus. Cook 3-5 minutes until ... warmed platter. Serve with sauce. 8 servings.

56. ASPARAGUS WITH HOLLANDAISE SAUCE

Wash and trim asparagus. Cook until tender. Drain. ... quarter of the butter and the 4 egg yolks. ... constantly until the sauce is thick. Remove from heat ... sauce over hot asparagus.

57. ASPARAGUS WITH CHEESE SAUCE

Clean, wash very well, asparagus spears, discarding the very tough ... degrees. Melt the butter and blend in the flour, ... 20 minutes. 6 servings.

58. ASPARAGUS AND HAM SPAGHETTI SAUCE

Melt butter and olive oil in electric ... diced ham and asparagus. Sauté. Add water and ... cheese. Toss around. Pour over cooked spaghetti.

59. FRESH ASPARAGUS WITH CREAM SAUCE

Cut away fibrous part of asparagus stalks; mix rest together. Place ... Keep warm. Melt butter in top of double boiler ... add remainder to sauce; mix well. Place asparagus ... egg. Yield: 4 servings.

60. FRESH ASPARAGUS WITH CREAM SAUCE

Cook asparagus and keep warm. Melt butter in top of double boiler ... add remainder to sauce; mix well. Place asparagus ... egg. Yield: 4 servings.

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