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Results 51 - 60 of 607 for artichoke mayonnaise cheese
Preparation Time: Approximately 5 minutes Cook Time: Approximately 25 minutes Heat the oven to 350°F. Combine all ingredients in a 1 ...
Combine ingredients in a glass pan. Bake at 350°F for 20 minutes. Serve with hot, crusty French bread. Note: Pillsbury French loaf, from ...
Mix all ingredients together. Bake in shallow pan at 400°F for about 15 to 20 minutes or until browned. Serve with chips.
54. ARTICHOKE DIP
Preheat the oven to 450°F. Combine all ingredients; pour into a baking dish. Bake until bubbly and browned around the edges.
Place artichoke hearts in food processor, and ... top, brush with melted butter. Place on baking sheet and bake at medium heat for 15 minutes.
Drain and chop artichokes; add the mayonnaise and cheese. Mix well. Cook at 350 degrees for 30 minutes. Serve with crackers.
Heat oven to 350 degrees. Mix mayonnaise, cheese, parsley and hot pepper ... blended. Fold in artichokes. Spoon into ungreased 2 ... Makes 1 3/4 cups.
Chop artichokes up small. Mix with mayonnaise and Parmesan cheese. Spread thick on bagel ... golden brown - 10 to 15 minutes at 450 to 500 degrees.
Drain artichoke hearts and flake with fork ... cups of Parmesan cheese, garlic powder and mayonnaise. Mix well. Spread in ... or pumpernickel stick snacks.
60. ARTICHOKE DIP
Chop artichokes. Mix with sour cream, mayonnaise, cheese and lemon juice. Sprinkle top ... with crackers or chips. Also good on baked potatoes.
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