| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 120 for artichoke dressing
Preheat oven to 350°F. In a 1-quart casserole, combine all ingredients. Bake, uncovered, for 25 minutes or until heated through. Serve ...
Can be prepared a day ... compact, green leafed artichokes. (They will keep up ... Marinate in following dressing. Combine all ingredients in ... core is good eating.
Wash artichokes; remove discolored outer leaves; ... dishes of Merritt Dressing. To eat: Pull off ... tsp. Worcestershire sauce Mix well. Enjoy.
54. ARTICHOKE SALAD
Cook Rice-A-Roni as directed on ... constantly. Cool. Drain artichokes, save liquid. Cut into ... olives, turkey or chicken pieces, celery, etc.
Marinate artichokes overnight in the salad dressing. Drain. In a shallow ... crumbs. Bake, uncovered, at 400 degrees for 20 minutes. Serves 6 to 8.
56. ARTICHOKE SALAD
Prepare Rice-A-Roni as directed but without butter. Drain artichoke hearts, reserving liquid and chop. ... ingredients, combine and add to Rice- A-Roni.
1/3 cup marinade from artichoke hearts. Cook Rice-A-roni per package ... Add other ingredients. Blend in dressing. Serve hot or cold. Serves 6.
Drain artichokes thoroughly, pressing to remove excess liquid - mash. Stir in remaining ingredients. Cover and chill.
Combine chopped artichoke hearts, chopped chili peppers, cheese, and mayonnaise (or salad dressing). Place mixture into an ... or bread sticks, etc.
Prepare elbow macaroni according to ... use. Drain. Prepare artichoke hearts according to package directions. ... Garnish with radishes. 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables