Artichoke Dip Cream Cheese - Recipes - Page 6

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Results 51 - 60 of 131 for artichoke dip cream cheese

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51. HOT ARTICHOKE DIP

Serves 6 to 8 Chop artichoke hearts fine in processor. Add ... degrees for 15 to 20 minutes or until bubbly. Serve with bread sticks or chips.

52. HOT ARTICHOKE DIP

Drain and coarsely chop artichoke hearts. Mix with other ingredients. ... bake in preheated 400 degree oven for 15 minutes. Serve with Triscuits.

53. HOT SPINACH-ARTICHOKE DIP

Lightly coat a large nonstick ... stir in the cream cheese and sour cream just until ... the Parmesan and artichokes until blended. Remove from the ... Healthy Homestyle Cooking, 2000.

54. ARTICHOKE DIP

*Any of the ingredients can ... along with the artichoke hearts and mayonnaise into food ... blend. Add the cream cheese and blend. Then add the ... Serve with pita bread.

55. HOT ARTICHOKE DIP

Place artichoke hearts in food processor, and ... top, brush with melted butter. Place on baking sheet and bake at medium heat for 15 minutes.

56. HOT ARTICHOKE DIP

Chop artichoke hearts into small pieces. Combine ... bubbly about 30 minutes. Serve with large corn chips, crackers or small pieces of dark bread.

57. ARTICHOKE DIP WITH BREAD

Preheat oven to 350°F. Dice artichoke bottoms. Combine ingredients in bowl, keeping 1/4 cup Parmesan cheese for topping. Place mixture into ... serve on pumpernickel bread.

58. HOT ARTICHOKE DIP

Combine first 5 ingredients in bowl. Drain and chop artichokes. Add to mixture and put in ungreased pie tin. bake at 400 degrees for 10 minutes. Yum!

59. FLORENTINE ARTICHOKE DIP

Drain spinach; press between layers ... moisture. Combine spinach, artichoke hearts, and the next five ... procedure until you have 1 1/2 cups.

60. ARTICHOKE DIP WITH OR WITHOUT LOBSTER

Cream cheeses, mayonnaise and seasonings. Add artichokes and lobster. Bake 30 minutes at 350°F. Serve with tortilla chips or crusty bread.

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