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51.
HOT FRANKFURTERS AND POTATO SALAD CASSEROLE
Combine potatoes, salt, pepper, oil ... arrange the potato
salad
, in alternate layers with ... 35-45 minutes. Serves 6. To serve 2 or 3, make half.
Ingredients: 8 (beans .. oil .. onions .. potatoes .. salt .. vinegar ...)
52.
SALAD BOWL
Place greens in
salad
bowl. Arrange turkey, ham and ... the greens. Arrange avocado rings down center. Pour French dressing over and toss to mix.
Ingredients: 13 (catsup .. juice .. oil .. paprika .. rings .. salt ...)
53.
RIO GRANDE STEAK FIESTA
In small bowl combine sour ... chips. Serve with
salad
dressing. (
Salad
can also be
arranged
on large serving platter.) NOTE: ... crisp. Cool. Serves 4.
Ingredients: 12 (cream .. olives .. oz. .. salsa ...)
54.
FLORIDA SALAD
Arrange lettuce in large
salad
bowl. Drizzle avocados with lemon ... teaspoons lemon juice, 1/2 teaspoon Worcestershire sauce and 1/8 teaspoon salt.
Ingredients: 9 (half .. juice .. sauce .. strips ...)
55.
24 HOUR VEGETABLE SALAD
Place lettuce in bottom of ... Spread mayonnaise or
salad
dressing over top of
salad
, ... cheese, radish slices and parsley. Makes 14 to 16 servings.
Ingredients: 10 (lettuce .. pieces .. torn ...)
56.
CHEF'S CHOICE FRUIT SALAD
Line a large
salad
bowl with romaine leaves. Place ... in a mixture of lemon juice and water. Drain well and add them to the
salad
as directed.
Ingredients: 11 (almonds .. carrot .. cream .. greens .. leaves ...)
57.
SALAD NICOISE
Cook potatoes in boiling salted ... tuna over the
salad
and arrange the anchovy fillets, ... vinaigrette and serve at room temperature. Serves 6-8.
Ingredients: 12 (crisp .. olives .. parsley .. salt ...)
58.
CHEF'S CHOICE FRUIT SALAD
Place torn lettuce in a large lettuce-leaf-lined
salad
bowl. Arrange the apples around ... dressing over
salad
; toss to coat. Makes 6-8 servings.
Ingredients: 10 (almonds .. carrots .. cream .. greens .. marmalade ...)
59.
ANTIPASTO
Wash lettuce and shake dry. ... equally among four
salad
plates. Roll up the sliced ... left which may be eaten for a healthy snack. Serves: 4.
Ingredients: 13 (6's .. anchovies .. hearts .. lettuce .. rings ...)
60.
SCALLOP SALAD BOWL
Rinse scallops with cold water, ... reserving marinade. Arrange
salad
greens in bowl. Pile scallops ... favorite French or oil-and-vinegar dressing.
Ingredients: 16 (celery .. greens .. juice .. oil .. onion .. peppercorns ...)
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RECIPE PULSE
TRENDING NOW
TOMATO SALSA
BAKED SWEET POTATOE
BREAKFAST CASSEROLE
SMOKED
CARAMEL CAKE
EASY EMPANADAS
FRENCH APPLE PIE
NILLA WAFER CRUST
TOMATO MOZZARELLA SALAD
QUICHE TARTS
MEAT HOT SAUCE
EASY MEAL
CHICKEN BROCCOLI CHEDDAR CASSEROLE
CRAB BROCCOLI CASSEROLE
ROLL SCRAMBLED EGG
SANDWICH SAUCE
STUFFED ZUCCHINI
12 TOMATOES
EASY TO MAKE APPETIZERS
LOW SUGAR CHOCOLATE CAKE
NEW
RECIPES
READER SUBMITTED
ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
EASY BROWN RICE
EASY PARTY SAUSAGE NACHO CHEESE DIP
SWEET SESAME TOFU SALAD
RHONDA'S STEAK AND RICE
NEIL'S LINGUINE WITH MARSALA CLAM SAUCE
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