Apricots in Brandy - Recipes - Page 6

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Results 51 - 60 of 96 for apricots in brandy

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51. FRESH APRICOT CRISP

Preheat oven to 375 degrees. Gently toss apricots in sugar, brandy and lemon juice. Sprinkle apricots ... topping is golden brown. Serve warm.

52. APRICOT BAVARIAN CREAM

Dissolve gelatin in 1 cup hot water. Add sugar and apricot juice. Chill until cold and syrupy. Add apricots and almond extract. Whip cream ... then stir in brandy. Spoon into sherbet or ... and chill until firm.

53. APPLE & APRICOT CRISP

In small bowl let the apricots soak in the brandy for 5 minutes. In bowl ... in a preheated 400 degree oven for 25 minutes. Serves 2 generously.

54. ROAST TURKEY BREAST WITH APRICOT AND CURRANT STUFFING

Soak apricots and currants in boiling water to cover until ... total. Boil down. Put sauce in blender and strain over turkey. Makes 12-14 servings.

55. APRICOT WILD RICE & CHICKEN

Preheat oven to 350 degrees. ... and coarsely chopped apricots (6) and add to rice. ... chicken breast halves in remaining 4 tablespoons of butter. ... apricots between. Pour brandy or nectar over chicken. Bake ... with pepper. Serve immediately.

56. CAPON WITH APRICOT SAUCE

Season the capons with salt and pepper and roast in oven preheated to 350 degrees ... 40 minutes. Mix apricot juice, lemon juice, and water ... halves and apricot brandy to sauce and heat but ... sauce poured over it.

57. APRICOT FOLDOVER

Soak apricots in 1/2 cup brandy for 1 hour. Drain, reserving ... Combine powdered sugar and reserved brandy to make icing. Drizzle over cookies.

58. HAM SLICE MARINATED IN APRICOT SAUCE

Combine first 6 ingredients in saucepan. Heat until preserves melt. ... with marinade. Serve remaining marinade warmed up with grilled ham slices.

59. PORK LOIN WITH ROSEMARY APRICOT SAUCE

Marinate pork in mixture of oils, spices and ... and garlic. Add apricot puree and simmer 3 minutes. Strain and serve over sliced pork. Serves 8-12.

60. APRICOT SLUSH

Freeze first 6 ingredients, stir mixture while freezing. To serve, fill glass about 2/3 full with slush mixture and fill the rest with pop.

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