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Results 51 - 60 of 111 for apple cider vinegar slaw
Blend together mayonnaise, sugar, vinegar and oil. Add all powders, ... Pour over coleslaw in a large bowl and toss until cabbage is well coated.
52. MARINATED SLAW
Toss the cabbage and peppers ... saucepan, bring the vinegar, sugar, mustard seed, and ... Store in the refrigerator for 3 days before serving.
53. FOLSUM COLE SLAW
Put first 6 ingredients in a saucepan and bring to a full boil, stirring frequently. In a large bowl, layer cabbage and onions alternately, ...
Cut cabbage, bell pepper and ... in saucepan. Add vinegar and oil. Let come to ... refrigerate until ready to serve. Keeps 2-3 weeks in refrigerator.
Shred cabbage by hand or ... both oils, both vinegars and mayonnaise. Stir to mix ... cabbage. Combine well and chill before serving. Serves 8.
In large bowl mix together ... Mix sugar, oil, vinegar and packets of dry soup ... seeds and nuts just before serving. Makes 8 to 10 servings.
57. COLE SLAW
Coarsely grind or shred cabbage, ... Dissolve sugar in vinegar. Add salt, pepper and ... and allow flavors to blend. Toss again before serving.
58. APPLE SLAW
Whisk together the salad dressing, vinegar, horseradish, salt and sugar. Stir in the cabbage and apple. Sprinkle with paprika. Makes 5-6 servings.
59. GERMAN COLESLAW
Chop all ingredients. Wash and chop sauerkraut. Mix sugar and vinegar and pour over all ingredients. Stir. Let stand covered overnight.
60. FRUITY COLE SLAW
Combine first 7 ingredients and beat until smooth. Combine remaining ingredients and then add first mixture to this. Toss well to mix. ...
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