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Results 51 - 60 of 128 for antipasto salad
51. ANTIPASTO SALAD
Mix all ingredients except dressing in tightly sealed Tupperware. Add dressing (approximately 1/2 to 3/4 of the 1/2 bottle). Seal container ...
52. ANTIPASTO SALAD
Rinse and drain lettuce. Cut lettuce head in 4 crosswise slices, about 1 inch thick. Place on each serving plate. Arrange cheese slices, ...
53. ANTIPASTO SALAD
Mix all. Sprinkle with Parmesan cheese before serving.
54. ANTIPASTO SALAD
Prepare vegetables. Brown garlic and mushrooms lightly in oil, until mushrooms are tender. Add next ingredients. Marinate over vegetables. ...
55. ANTIPASTO SALAD
Separate lettuce leaves. Line a large salad bowl with lettuce leaves. In ... lettuce-lined bowl. Sprinkle with parsley. Serve with Italian bread.
56. ANTIPASTO SALAD
Boil: 3/4 c. olive oil 1/4 c. minced onion 2 1/2 tsp. Italian seasoning 1/2 tsp. pepper 1 tsp. salt 1 tsp. onion powder 1 tsp. garlic ...
57. ANTIPASTO SALAD
Mix all marinade ingredients and pour over vegetables. Marinade 24 hours in refrigerator.
58. ANTIPASTO SALAD
Cook pasta according to directions; drain. Combine oil, vinegar, basil and sugar; mix well. Toss with pasta. Cut salami slices into 8 ...
59. ANTIPASTO SALAD
Drain oils and save oils ... anchovies, artichoke, pepper salad, olives, tomatoes and onions around cold cuts. Pour dressing over all. Serves 10-12.
60. ANTIPASTO SALAD
Combine first 8 ingredients and ... well. Pour over salad and mix until evenly coated. ... hours. Serve chilled on bed of lettuce. Serves 8-12.
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