2 c. cauliflowerettes
2 c. celery, diagonally sliced
2 c. carrots, diagonally sliced
1 c. fresh mushrooms, sliced or 1 c. button mushrooms
1 c. ripe olives, sliced
1 c. green stuff olives, sliced
2 onions, sliced in thin rings
2 green pepper, sliced in strips

MARINADE:

1 c. wine vinegar
1 c. oil
1/4 c. sherry
1 tsp. salt
1/2 tsp. oregano, basil, garlic powder & white pepper

Mix all marinade ingredients and pour over vegetables. Marinade 24 hours in refrigerator.