Results 51 - 60 of 67 for amish friendship bread

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Mix together: Pour into 2 ... pleasant odor, much like a pizza shop or bread bakery. Separate into 3 portions and give 2 of them away to friends.

The first day you receive your bread starter do nothing. Set on ... Divide evenly into pans. Bake at 350 degrees for 45 minutes or until done.

NOTE: Do not use metal spoon, do not refrigerate. DAY 1: Do nothing on the day you receive mixture. DAY 2, 3, 4: Stir with wooden spoon, ...

Combine all ingredients and mix well. Place batter in a well greased and sugared 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 45 to 50 ...

Let stand at room temperature for 10 days in covered container. Day 1: Do nothing. Day 2-4: Stir once. Day 5: Pour into large bowl with ...



Sprinkle sugar over warm water. Sprinkle yeast over water; stir to dissolve. Let stand in warm place until double in size, about 10 ...

Your choice of raisins, nuts, dates, apples, banana, chocolate chips, etc. Combine dry ingredients. Add to remaining mixed wet ingredients. ...

DO NOT refrigerate. DO NOT use electric mixer. ALWAYS cover loosely. Pour starter in large bowl, stir and cover loosely. Stir well and ...

DO NOT USE METAL SPOON. DO NOT REFRIGERATE. To start: Mix 1 cup flour, 1 cup sugar, 1 cup milk. Day 1: Do nothing. Day 2: Stir with wooden ...

Mix well and cover for 1 day. This is a 10-day recipe. DO NOT refrigerate. Use glass or plastic - NEVER metal containers. Day 1 - Do ...

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