Results 51 - 60 of 90 for almond joys

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Bake as directed on package. Filling: heat 1 cup of milk and stir in 24 large marshmallows, stirring until dissolved; add 1 can (7 oz.) ...

Mix and form balls. Melt in double boiler: 1/2 bar household wax Keep on heat and dip balls. Keep chilled.

Mix coconut, pecans and milk then chill 30 minutes. Make into balls. Melt chips and paraffin and dip balls in this mixture. Then chill.

Mix and bake for 15 ... Return to oven for 10 to 15 minutes. Top with 2 large almond Hershey bars. Return to oven until spreading consistency.

Bake according to package direction, bake at 350 degrees for 25 to 30 minutes in 9 x 13 pan well greased. Mix and bring milk, sugar and ...



Filling: Combine milk and sugar; add marshmallows and heat until they are melted. Add coconut. Pour over cake while filling and cake are ...

Combine sweetened condensed milk, coconut, confectioners sugar and almonds. Chill in freezer 15 ... in plastic bag in refrigerator or freezer.

In double boiler, cook chocolate ... apart. Place 1 almond on each cookie. Bake in ... approximately 8 minutes. Keep cookies refrigerated in warm weather.

Melt chocolate, pour over coconut, ... thick. Mound teaspoonful on cookie sheet. Place almond in center of cookie. Refrigerate, chill, and enjoy.

Bake in sheath cake pan. ... package chocolate chips. Stir over heat until melted. Stir in 1 1/2 cups chopped toasted almonds. Pour over warm cake.

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