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Results 51 - 60 of 133 for almond chocolate bars
Preheat oven to 350 degrees. ... and immediately place chocolate bar pieces on crust. Spread chocolate ... melts, then sprinkle almonds on top. Cut into bars while warm, but leave in ... refrigerate to speed cooling).
Chop almonds and candy bars then melt until soft in ... serving. This recipe works well with a number of different candy bars. Try your favorite.
53. ALMOND ROCA
Chop 1/3 of almonds until fine, 2/3 of almonds ... stir melt Hershey bars over the top. Sprinkle finely ... into pieces. (I freeze this treat.)
Cut 1 candy bar into 3/8" pieces. Set aside. ... mixture, vanilla and almond extract. Stir in flour and ... set. Cool. Melt chocolate and shortening, blend and drizzle on bars.
Heat oven to 350 degrees. ... Cut 1 candy bar into 3/8 inch pieces; set ... mixture, vanilla and almond extract. Mix at medium speed ... melt shortening and chocolate. Stir until smooth. Drizzle over cooled bars. Allow glaze to set before cutting.
56. ALMOND ROCA
Mix sugar, butter and water ... Pour over sliced almonds. Spread out on a ... Cool slightly. Sprinkle chocolate pieces on still warm candy. ... cool. Yield 2 pounds.
Melt butter over medium heat ... in coarse chopped almonds. Pour into ungreased 13x9 ... of the melted chocolate and sprinkle with 1/2 of ... Yield: 2 1/2 pounds.
58. ALMOND CRUNCH
Mix sugar, butter and water. ... and add chopped almonds; cook until mixture is ... (5 cent) milk chocolate bars over top. When melted sprinkle ... Cool. Break into pieces.
59. ALMOND JOYS
Roasted raw almonds until done in oven at ... almond. Cool again. Melt chocolate and paraffin wax together. Dip candy into melted chocolate, cool.
Crush the vanilla wafers into ... pan. Melt the chocolate bar and marshmallows in milk in ... chocolate mixture. Sprinkle almonds on top. Refrigerate for at least 1 hour before serving.
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