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Results 51 - 60 of 10,590 for 8 x 8 bar
51. EASY LEMON BARS
Preheat oven to 350°F. Line ... is set and bars are brown around the edges. ... 36-40 servings. © 2008 and ®/™ Reynolds, used with permission.
Hard boil 18 eggs and boil 3 packages Polish sausage until they float. Arrange eggs and sausage in layers, pack to top. Take care not to ...
I tried many online recipes and none really came close to the spiciness of the original A&P variety. After some tweaking and combining of ...
Preheat oven to 350F degrees. ... necessary, chill just to set chocolate before cutting into bars. Store at room temperature. Freezing: Excellent.
Open and lay 1 tube of crescent rolls in the bottom of a 9 x 13 inch baking pan, making sure to seal the perforations. Combine cream ...
Pre-heat oven to 350°F. In ... you can also leave the chocolate chips out, and then melt them later and spread them over the top of the bars.
57. PUMPKIN BARS
In mixing bowl, beat together egg, sugar, oil and pumpkin until light and fluffy. In a separate bowl, stir together flour, baking powder, ...
Blend dry cake mix, butter, and 1 egg. Press into ungreased 13x9x2 pan. Beat cream cheese until smooth. Gradually blend in powdered sugar. ...
Add sugar and syrup. Bring ... cook as the bars will get hard. Remove from ... pan. Let cool. Enjoy! Chocolate can be added on top if you like.
60. BANANA BARS
Cream together butter, sugar, and ... sugar. Frost while bars are still warm. For caramel frosting, use 1/2 c. brow sugar instead of white sugar.
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