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Results 51 - 60 of 4,690 for 8 oz blueberries
Preheat oven to 400 degrees. ... together the two mixtures, but not too much. Dough should be tunnely. Fold in blueberries. Bake 30 minutes or less.
52. BLUEBERRY SCONES
Preheat oven to 350°F. Combine ... together. Stir in blueberries. Turn dough out on ... cookie sheet. Bake for 20 minutes or until golden. Makes 8.
Heat oven to 400 degrees. ... be lumpy). Stir in blueberries. Fill muffin cups 2/3 full and bake 20-25 minutes or until golden brown. Makes 12.
54. BLUEBERRY SCONES
Preheat oven to 400 degrees. ... tablespoons sugar and blueberries. Pour milk in measuring ... until golden. Serve immediately with butter or jam.
55. BLUEBERRY SCONES
Sprinkle 1/2 cup flour over ... well mixed. Add blueberries and flour; toss well to ... 1 inch thick. Bake in a 425 degree oven 12-15 minutes.
Before beginning your pie, thaw ... minutes. Fold in blueberries then pour it into your ... pie, add more flour and break it up with your hands.
57. BLUEBERRY TORTE
Combine oatmeal, 1 cup sugar, ... fresh or frozen blueberries. Spread over base in ... d, 7.3g saturated fat, less than 1g polyunsaturated fat.
58. BLUEBERRY SYRUP
Combine sugar and cornstarch in ... juice. Stir in blueberries. Microwave on full power ... thicker sauce, add additional teaspoon of cornstarch.
59. BLUEBERRY SCONES
Scones were first made in ... times. Gently knead blueberries. Divide dough in half. ... tablespoon sugar. Bake 15-18 minutes or until golden brown.
Arrange blueberries in deep greased baking dish. ... mixture on berries and bake at 375°F for 40 to 45 minutes. Serve warm. Makes 5 or 6 servings.
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