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Results 51 - 60 of 6,010 for 7-up chili
Brown hamburger in skillet and ... low heat for 2 hours. Serve immediately. The chili freezes very well and may be placed in freezer containers.
Cut away as much fat as possible from the pork and cut into cubes. Brown meat in lard or olive oil. Remove from pan and sprinkle meat with ...
Combine ingredients and store in container with ... lid. Use as seasoning in any chili recipe using 1 pound hamburger meat. Makes 1/3 cup mix.
54. CHILIES RELLENOS
Place chilies on a baking ... peel of each chili (chilies will be limp). If ... ingredients; cook until thoroughly heated. Makes about 2 1/2 cups.
Brown hamburger with 4 tablespoons ... a less thick chili, you can add beef ... place on low heat for about 1 1/2 hours. Makes 14 to 17 quarts.
56. GREEN PORK CHILI
Preheat the oven to 400°F. In a large bowl, toss the onions, tomatillos, jalapenos, and garlic with 1 tablespoon of the olive oil and ...
57. CHILI VERDE
Cut pork in bite size ... simmer until pork is tender. About 1 1/2 hours. Serve with flour tortillas (the longer the chili verde sits, the better).
58. CHILI RELLENOS
Place chilies on baking sheet and run under broiler to blister skin, turning several times to cook evenly. Put in plastic bag for a few ...
Mix together sour cream, yogurt, ... onto the beans: chili; cream cheese mixture; salsa; ... be added if you like, such as sliced olives, etc.
60. CHILI CON CARNE
Heat butter and oil in ... Worcestershire sauce and chili powder, stirring well. Add the ... sufficient for number of persons served. Serves 6.
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