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Results 51 - 60 of 210 for 6 week muffins
Mix cereal with sugar, flour, ... Batter lasts 6 weeks. To bake, fill muffin tins 2/3 full and bake ... to 20 minutes. Makes 7-8 dozen muffins.
Mix all dry ingredients in ... as desired. Will last for 6 weeks. Bake in muffin cups at 400 degrees for 15 to 20 minutes. Makes 7 to 8 dozen.
Mix Raisin bran, soda, flour, ... well and store in refrigerator until ready to bake at 400 degrees for 20 minutes. Yield: about 6 dozen muffins.
Stir dry ingredients, except cereal. ... up to 6 weeks. Spoon out as you ... degrees for 20-25 minutes. (Use paper muffin liners.) Moist and yummy!
Pour boiling water over 2 ... minutes in greased muffin tins. Mixture will keep six weeks or more in refrigerator. These ... baking time. Yield 48.
Beat eggs and add sugar, ... at least one week. Don't stir dough. Spoon dough off top into lined muffin pans. Bake at 400 degrees ... up to 6 weeks.
USE A BIG BOWL! Pour ... up to 6 weeks. Allow room for expansion. ... greased or non-stick muffin pans at 400 degrees for ... apples may be added.
Add soda to boiling water ... first mixture. Fill muffin cups 3/4 full. Bake at ... up to 6 weeks in refrigerator. Bake as needed ... filling to 3/4 full.
In giant mixing bowl, mix ... up to 6 weeks and they get better all ... putting into greased muffin tins or paper muffin cups. ... degrees for 20 minutes.
Pour boiling water over half ... Bake in greased muffin tins or in cupcake papers ... up to 6 weeks. You may add ingredients ... by cut in half.
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