Results 51 - 60 of 331 for 5 minute candied walnuts

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A typical Swedish molded cookie ... Add flour and walnuts gradually. Mix thoroughly. Chill dough ... 12 to 15 minutes until set but not brown. ... food coloring. Mix well.

Preheat oven to 350°F. Line ... boil for 3 minutes. Combine cinnamon, black pepper, ... and ®/™ Morton Salt, Inc., used with permission. ® Salt

Bring sugar and sour cream to a boil in heavy saucepan, stirring constantly. Cook to soft-ball stage. Remove from heat. Add vanilla; beat ...

Mix butter, sugar, syrup and water. Cool until brittle state. Add nuts. Pour on buttered cookie sheet and spread thin. When cool, spread ...

Add nuts, boil 2 minutes. Drain and rinse (hot ... until brown, take out of oil with slotted spoon, put on wax paper. Let cool. Break into pieces.



Combine everything but vanilla and nuts. Cook to 236 degrees. Add vanilla and nuts, stir. Pour onto wax paper on a cookie sheet. Will ...

Cook to a soft boil. Mix in 2 1/2 cups walnuts. Spread on waxed paper to cool.

Cook together slowly over low ... 1 pound whole walnuts. Stir to coat. Pour ... part can be stored covered lightly in refrigerator for 4 months.

Mix sugar, buttermilk and soda. Boil to a soft ball stage. Add butter and vanilla and beat until creamy. Add nuts and pour into buttered ...

Candy improves with age and ... Boil for 8 minutes, stirring constantly, until mixture ... a candy thermometer is recommended. Makes 5 pounds.

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