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Results 51 - 60 of 123 for 1950s birthday cakes
Whip Irish Mist and cream ... consistency. Split each cake layer into two thin layers. ... Garnish with chocolate curls and walnuts, if desired.
Cream sugar and shortening. Stir in eggs, nuts, dates and spices. Sift flour, baking powder, salt in another bowl and add beer. Combine ...
Line 9-inch springform pan with ladyfingers, rounded sides against pan. Cover bottom of pan as good as possible with remaining ladyfingers. ...
Mix in order given. Bake at 250 degrees for 4-5 hours. Spread with butter icing.
Sift dry ingredients into 8 x 8 x 2 ungreased pan. Level off, punch 3 holes into mixture. Pour vinegar, oil and flavoring in separate ...
Bake cake as directed. Heat pineapple and ... pudding as directed and spread over cake. Spread Cool Whip over cake. Sprinkle with pecans and coconut.
Spray roaster. Put popcorn and ... gumdrops. Butter a cake pan or angel food cake ... before you press in mixture. Turn out onto serving platter.
Mix cake ingredients together. Bake at 350 ... frosting. Frosting: Mix frosting mix as directed on box. Stir in candy sprinkles and frost cake.
Sift flour, sugar and soda ... vanilla. Boil hard 1 minute and stir to prevent burning. Add vanilla and beat until cool enough to spread on warm cake.
For cake, heat chocolate and water ... Spread cream filling over the two bottom layers of cake. Frost the top and sides with the fudge frosting.
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