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Results 51 - 60 of 1,790 for 10 layer chocolate cake
Grease and flour 3 (8 ... cool. Frost with chocolate mousse. Chill large mixing bowl ... Cool 5 to 10 minutes. In large cool bowl, ... Fill and frost layers. Refrigerate at least 1 ... be covered and refrigerated.
Combine cookie crumbs, 1/4 cup ... Stir in melted chocolate and 1/3 cup sour cream. ... Spoon over chocolate layer. Combine 5 oz. cream ... spread over cheese cake. I make two of ... for the whole holidays.
Use your favorite chocolate frosting or glaze recipe. Preheat ... 1 1/2 inch layer pans (greased and floured) and ... Cool in pans 10 minutes, then in cake rack. FILLING: Whip cream with ... layer. Frost. 10-12 servings.
Cream butter and sugar. Add ... to make eight (10 inch) layers. Bake in 400 degree ... covered, stacking as you go. Add to sides and top. Good!
Preheat oven to 350 degrees. Grease 3 (9 inch) layer cake pans. Sift flour into large ... 3/4 cup milk, chocolate, baking soda and salt; ... mixer, about 5 minutes.
Cake: Combine cookie crumbs, 1/4 ... Stir in melted chocolate and 1/3 cup sour cream. ... gently over chocolate layer. Combine 5 ounces cream ... chocolate glaze. Serves 10 to 12. Glaze: Combine chocolate ... 000 calories per serving.
Cream sugar, Crisco and butter. ... each iron hoe cake griddle. Makes 15 layers. Mix cocoa and sugar ... layer. Cover entire cake with filling.
Mix all ingredients together. Put ... batter to each cake pan. Bake at 350 degrees ... minutes. Spread between layers and on top of cake. ... two batches of frosting.)
Combine sugar, water, cocoa and ... until desired thickness. Add vanilla flavoring, cool slightly and frost layers. Cake is best if refrigerated.
These ingredients will make 10 small layers using round cake pan. Mix all ingredients together ... degrees. Frost with chocolate icing while hot.
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