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Results 41 - 50 of 155 for zucchini yogurt
Spread all ingredients in a greased 1 1/2 quart casserole. Top with 1 cup stuffing mix and 2 tablespoons butter. Bake at 350 degrees for 30 ...
Cream butter and sugar, add eggs and beat. Add yogurt and vanilla, then add rest ... 350 degree for 1 hour, turn off oven and in oven until cool.
Blend all ingredients together. Drop by spoonfuls onto oiled skillet, spread into circles. Bake both sides, turning once.. 10 small ...
You will enjoy the interplay of textures created when this hot soup topped with the fresh salsa. RECOMMENDED PASTA: Whole wheat ribbons, ...
Preheat oven to 325 degrees. Grate zucchini (2 cups are needed). Set ... Sift confectioners' sugar over top. (Ref: The Oster Kitchen Cookbook)
In a large bowl, stir yogurt until creamy. Blend in water, ... remaining ingredients. Mix well. Refrigerate about 1 hour before serving. Serves six.
Tear Romaine into bite size pieces. Trim zucchini; cut in half lengthwise ... parsley. Combine remaining ingredients; toss with salad and serve.
Cook squash and drain. Saute onions and green pepper in 1 tablespoon butter until tender. Add to squash. to the dressing mix, add 4 ...
Combine vegetable oil, curry powder ... inch strips. Brush zucchini with olive oil; grill or ... Cover and refrigerate. Bring to room temperature.)
Trim ends from squash and zucchini, remove seeds and cut ... small bowl combine yogurt, cornstarch, chives and red ... over all. Makes 4 servings.
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