Results 41 - 50 of 382 for zucchini yellow squash

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Preheat oven to 350 degrees. Scrub squash. Cut in half lengthwise. ... stuffing. Mix well. Spoon into squash. Sprinkle with cheese. Yield: 4 cups.

Cut each squash lengthwise into 6 spears. In ... until squash is tender-crisp. Stir in soy sauce. Makes 6 servings. About 95 calories per serving.

Slice onions and saute in ... if used. Slice squash and zucchini. Add to pan and ... until vegetables are tender, stirring occasionally. Serves 4.

Wash and slice squash. Beat egg and milk ... oil. Don't crowd squash in skillet so that it will be crispy. Drain on paper towel before serving.

In a large saucepan, place all the squash. Add the onion, garlic, ... pepper. Serve chilled and garnished with chopped basil and parsley. Serves 6.



Slice (peel if desired) squash into 1/2-inch pieces. Boil in ... casserole. Bake at 350 degrees for 35-40 minutes until browned. Makes 6 servings.

Grate squash separately. Salt and drain in ... until wilted. Add zucchini. Cook 4 to 5 ... remaining shallots. Add yellow squash. Cook 4 to 5 ... 15 to 20 minutes.

Slice squash in small pieces. Cover with ... minutes in 350 degree oven. Put grated cheese (about 2 cups) on top. Return to oven until cheese melts.

If using baby zucchini and baby summer squash in this recipe, keep the ... servings. (Note: This recipe is not recommended for low-wattage ovens.)

Cut squash into large cubes. Place in ... juice may be added. By salting the squash the bitterness is removed and the squash takes on a sweetness.

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