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Results 41 - 50 of 216 for zucchini or summer squash
In a large bowl, combine oil, vinegar, Parmesan cheese, sugar, salt, celery salt, white pepper, dry mustard, paprika, and garlic powder. ...
42. SQUASH CASSEROLE
Cook squash, onions and carrots in ... 45 minutes. Serves 6-8. Can be prepared ahead, refrigerated and baked before serving. Also freezes well.
43. SQUASH FRITTERS
Makes approximately 18 small fritters. Combine squash, onion, sugar, salt, pepper ... oiled hot griddle or frying pan. Brown on both sides and serve immediately.
Scrub squash; cut ends off. Do ... Combine crumbs and butter; sprinkle atop. Bake uncovered at 350 degrees for 20-25 minutes. Makes 8-10 servings.
Fry sausage; drain and put aside. In skillet, cook squash, tomato and onion in ... paste and water all over. Bake at 325°F about 30 minutes.
Preheat oven to 350 degrees. Scrub squash. Cut in half lengthwise. ... stuffing. Mix well. Spoon into squash. Sprinkle with cheese. Yield: 4 cups.
47. SQUASH CASSEROLE
Slice squash and dice onion. Place in ... Layer in casserole dish and sprinkle with remaining bread crumbs. Bake at 350 degrees for 30 minutes.
Scoop flesh from squash, leaving 1/4-inch thick shell. ... spoon, 5 minutes or until browned and cooked. Remove ... can also use ground turkey.
Preheat oven to 400 degrees. Cut off stems of squash and cook in about 1 ... on the top or cut other squash in half ... browned. Makes 6 servings.
Slice unpeeled squash and cook until tender; drain. ... butter. Sprinkle atop squash. Bake, uncovered at 350 degrees for 20-25 minutes. Serves 8-10.
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