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Results 41 - 50 of 141 for zucchini ham
Soak country ham overnight in water. Remove ham, ... seasoning of your choice. DON'T SALT. Place Wok on table and serve hot over rice if you choose.
42. BROWN BAGGING IT
Make sure you select at least one food from each group.
Smash (smash not mash) the potatoes with the heel of your hand. They should be chunky. Mix in rest of ingredients except for bacon ...
If using self-rising flour, omit baking powder and salt. Heat oil 2 to 3 inches to 375 degrees. Beat ingredients for batter. Coat food with ...
45. PASTA PRIMVERA
Vegetables can be easily changed ... as substitutes for ham. Heat wok or large, ... asparagus, mushrooms, cauliflower, zucchini and carrot and stir-fry 2 ... reserved vegetables. Serve immediately.
46. PASTA SALAD
Combine ham, cheese, turkey and vegetables ... cups. Calories: (1 cup) - 216 calories. 11 grams fat. 63 milligrams cholesterol. 10 grams protein.
47. PASTA PRIMAVERA
Heat a large, deep skillet ... in mushrooms, cauliflower, zucchini, and carrot and stir-fry ... Stir in peas, ham, and green onion, and ... 4 to 6 servings.
48. PASTA SALAD
Cook your choice of pasta until al dente and drain. Put into a large bowl that will hold everything. Sprinkle on some Parmesan cheese and ...
49. PASTA PRIMAVERA
1. Heat large skillet (wok) ... minutes. Stir in ham and scallions and cook 1 ... pepper. 4. Add cooked pasta with cheese and garnish with tomatoes.
50. FAST QUICHE
Lightly grease 10 inch pie plate (Pyrex) or 9 x 9 inch square. Sprinkle bacon, cheeses, and onion (or whatever you use), in bottom, then ...
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