Results 41 - 50 of 54 for zucchini bread honey

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Preheat oven to 325 degrees. ... in Sue Bee honey, salad oil, zucchini, and vanilla. Stir liquid ... comes out clean. Yields: 29 regular muffins.

Preheat oven to 325 degrees. ... in Sue Bee Honey, salad, oil, zucchini, and vanilla. Stir liquid ... comes out clean. Yields 20 regular muffins.

Beat eggs until light and foamy. Add oil, sugar, honey, zucchini and vanilla. Mix lightly, but ... Bake in two loaf pans at 325 degrees 1 hour.

Grate zucchini. Beat together oil, honey, eggs, and vanilla. Sift ... at 350 degrees for 1 hour. Freezes well for later use. Makes 1 large loaf.

Makes 2 loaves. Beat the ... oil, sugar and zucchini. Mix well. Add vanilla ... 5 inch standard bread pans. Divide the batter to ... 50 to 60 minutes.



Beat eggs until foamy. Beat in oil, honey, vanilla and mix well. Beat in grated zucchini. Sift flour with salt, ... or until loaves test done.

Mix all ingredients in large bowl. Pour into 2 greased and floured loaf pans. Bake at 350 degrees for 45-60 minutes.

Mix well. If batter is too runny, just add a bit more flour. Grease and flour 2 loaf pans. Bake at 350 degrees for 50 to 60 minutes.

Mix above ingredients together. Mix above dry ingredients then add to egg mixture. Pour into greased and sugared 2 large or 3 small loaves. ...

Beat eggs until light and fluffy. Add oil, sugar, zucchini, and vanilla. Mix lightly ... loaf pans. Bake at 325 degrees for approximately 1 hour.

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