Results 41 - 50 of 137 for zucchini black beans

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Boil the noodles. In the meantime, saute the next 7 ingredients. When vegetables are translucent, add the next 7 ingredients and saute a ...

Add 1/4 cup of each, if available. Cook pasta to directions on box. Rinse and drain. When cool, add vegetables and herbs, dressing and ...

Spray a 6-quart slow cooker ... carrots, celery and zucchini and cook for 5 minutes. ... Add the string beans, cabbage, potatoes, salt, pepper ... cheese and serve immediately.

In a soup kettle, saute ... (If you use zucchini add it with the green ... well. Add oregano, black pepper and basil. Cover and ... puree, cooked garbanzo beans and wine. Cover and cook ... to 6 generous servings.

1. Heat oil in a ... potatoes, carrots and zucchini. Simmer, covered, 15 to ... fork-tender. Stir in beans. Remove 3 cups of ... pan as indicated above.



In a Dutch oven or ... tomato sauce, garbanzo beans, celery, carrot, potato, and zucchini. Then add parsley, basil, ... Makes 5 to 6 servings.

Mix together all ingredients except green pepper and tomatoes. Add these before serving.

This recipe was designed to use up all the little bits of leftovers from the refrigerator. Experimenting with it should produce many ...

Heat oil in large soup ... cabbage, carrots, green beans, macaroni, salt, pepper and ... kidney beans and zucchini. Cover and cook 10-15 ... each serving. 10-12 servings.

Combine water and broth; bring ... 1 minute. Add zucchini, tomatoes, and onion. Sauté 2 minutes. Add garbanzo beans and next 4 ingredients. Cook ... (1 1/2 c. servings).

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index