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Results 41 - 50 of 75 for yellow tomato salsa
Scald tomatoes and remove seeds ... 1/2 hour before salsa is ready to be placed ... pepper fumes. Serve with tortilla chips. Mild to medium hotness!
42. TOMATO SALSA
Combine all ingredients in a large pan. Bring to a boil, reduce heat and simmer for 20 minutes. Pour into hot, sterilized jars, leaving 1/4 ...
Let ingredients stand overnight. Boil 30 minutes. Fill HOT JARS and cap. Boil 15 minutes more. Good stuff!
About 30 minutes before serving time, prepare salsa: Combine all ingredients in ... salsa. Keeps, refrigerated, 2 or 3 days. Makes 4 to 5 servings.
Soak eggplant in salted cold water for 15 minutes. Rinse and pat dry. Prepare fettuccine according to package directions. Saute eggplant in ...
46. FESTIVE SALSA
Mix all diced ingredients in ... evenly. The final salsa can be altered to your liking. Just experiment until you find the taste you like. Enjoy!
47. GREEN SALSA
Boil chili, garlic and tomatillo ... Chop chili, garlic, tomato and onion finely. (Use a ... were boiled. Add a handful of chopped fresh cilantro.
48. SALSA DE MATEO
Core and seed tomatoes, chop ... mint, and salt to taste. Serranos are the hottest and the more seeds you leave in, the more incendiary the salsa.
In a blender, puree pepper with tomato juice, filled to the top ... can of tomato juice to make milder. Great over meals and for chips and salsa.
50. "NICK'S SALSA"
Cook tomatoes until boiling. Chop ... heat down to simmer until peppers and onions are soft. Serve with tortilla chips. This salsa stores well.
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