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Results 41 - 50 of 58 for yellow squash zucchini eggplant
41. RATATOUILLE
Saute garlic and onion in oil until tender. Add eggplant. Saute 5-10 minutes. Remove ... covered bowl. Add zucchini, yellow squash, peppers and mushrooms. Simmer ... be frozen. Serves 8-10.
NOTE: May increase seafood amounts for heartier dish. Saute shrimp and scallops in enough oil to coat pan. Add 1 clove minced garlic. ...
43. RATATOUILLE
Heat oil in large skillet. ... minutes. Meanwhile, peel eggplant and cut into 1-inch cubes. Slice zucchini and squash into 1/4-inch slices. Cut tomatoes ... occasionally, about 20 minutes.)
Heat oil in large pan. Put all vegetables in pan. Stir to coat with oil. Add seasonings to taste. Cover and simmer until vegetables are ...
46. RATATOVILLE
In a 4 quart saucepan, ... medium heat. Add eggplant, zucchini, green pepper, yellow squash, onion, and garlic. Cook ... over cooked, hot rice.
47. SQUASH CASSEROLE
Combine all ingredients; pour into buttered casserole. Top with grated cheese. Bake at 300 degrees for about 30 minutes. Serves 4-6.
48. RATATOUILLE
Put olive oil in skillet. Add all the vegetables with have been washed and sliced or cubes. Cook, uncovered, on medium/high heat. When ...
49. HARVEST STEW
Heat oil in skillet. Saute ... golden. Add tomatoes, squash, peppers and eggplant. Add V-8 juice and ... Serve with fresh French bread on side.
Combine all ingredients and season to taste. Cook until either well done or medium crispy. Oven 350 degrees. Addition: This is good with 1 ...
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