Results 41 - 50 of 70 for yellow squash halves

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Preheat large skillet over high heat. Add oil. Add zucchini, yellow squash and red pepper. Cook and ... Cook and stir 1 minute more. Serves 4.

1. Pour dressing over tomatoes, mushrooms, zucchini, olives, red pepper, carrot and onion; cover. Refrigerate 1-2 hours to marinate. 2. ...

Arrange chicken around edge of shallow 2 quart round microwave-safe casserole with lid. Place thickest part of chicken towards outside of ...

Combine - mix well. Pour 2 cups dressing over vegetables. Marinate in refrigerate for several hours. Stir.

1. Mix mushrooms, parsley, salt and red pepper in a small bowl. Place on serving platter. 2. Wrap ham around breadsticks and salami around ...



1. In a large, 12 quart kettle, combine ingredients included in A. Bring rapidly to boil. 2. Clean and wash meats. Cut into 1 inch cubes. ...

Make 1 quart but keep well in refrigerator. Combine all dressing ingredients in a large jar. Blend well or blend in blender. Refrigerate. ...

Puree first eight ingredients in ... Add zucchini and squash and cook 3 minutes longer ... protein, 6gm fat, 29gm carbohydrates, 141mg sodium.

Clean all vegetables and cut into bite size pieces of different but compatible shapes. Combine marinade ingredients in a large skillet and ...

1. In a cup mix ... sweet potatoes and squash halves with some of the herb ... diagonal. Arrange on a large platter with the vegetables. Serves 4.

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