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Results 41 - 50 of 58 for yellow mustard
Mix first 3 ingredients in ... Let stand until mustard seeds absorb almost all the ... Cover and chill. Serve at room temperature. Yield: 4 cups.
42. MUSTARD SAUCE
Beat sugar, mustard, eggs and butter. Gradually ... thickened, about 10 minutes. Serve cold or room temperature. Great sauce to serve with baked ham!
Separate hard cooked eggs into ... Mix yolks with mustard, vinegar and sugar until ... whites, bacon pieces and green onions. Makes 4 servings.
Blend ingredients. Keeps well in refrigerator. Serve over cooked fish - even good on chicken nuggets. Blend ingredients. Keeps well in ...
Mix equal parts of sugar, ... Add 1/2 as much yellow prepared mustard. Put in container and mix well. This will keep in refrigerator for a month.
Blend all ingredients. Use half and half to adjust consistency. (NOTE: Half and half may not be needed at all.)
47. MUSTARD SAUCE
Top of double boiler over ... thickened. Add mayonnaise, mustard and lemon juice. Stir until ... in freezer forever. Always heat over hot water.
48. MUSTARD POTATOES
Saute garlic in butter until ... salt, pepper and paprika. Add mustard and toss carefully to coat all the potatoes. Serve immediately. Serves 4.
49. MUSTARD CHICKEN
Preheat oven to 450 degrees. ... chicken. Mix wine, mustard, garlic, and pepper in ... skin becomes crisp or browned. Serve with rice or potatoes.
Melt the butter in a skillet over medium heat, add the onions and saute until golden brown, about 20 minutes. Stir in the remaining ...
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