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Results 41 - 50 of 89 for world war 2 food
Melt chocolate and butter together; add sugar and beaten egg. Sift dry ingredients together and add to chocolate mixture. Add water and ...
Beat egg yolks, add condensed milk and whole milk. Add vanilla. Beat egg whites until stiff and fold in. Pour into an unbaked crust. Bake ...
Heat oven to 325 degrees. Place in saucepan raisins, dates, sugar, water and butter. Simmer gently for 20 minutes. Cool. Sift together and ...
Mix flour, salt and baking soda. Beat butter and sugar in large bowl until fluffy. Beat in eggs, then orange peel and juice. Gradually stir ...
Put shortening, salt and oatmeal in large mixing bowl, pour 1 1/2 cup boiling water over and mix well. Add evaporated milk and mix. Add ...
In large saucepan, boil raisins in 2 cups water until plump; remove from stove and add cold water, sugar, and lard. Sift together and add ...
Cream together shortening and sugar. Add corn syrup and beaten eggs. Sift together the dry ingredients and mix alternately with the sour ...
Mix well. Bake at 350°F in loaf or Bundt pan until done a toothpick inserted in center of cake comes out clean.
Stew raisins in hot water for 5 minutes. Add butter and sugar until melted. Add cold water. Sift dry ingredients and add liquid to all. ...
Cup of fresh milk can be "soured" by adding to it 1 tablespoon lemon juice or vinegar. Cream together first four ingredients. Add flour and ...
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