Wondra 14-7-1 - Recipes - Page 5

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Results 41 - 50 of 184 for wondra 14-7-1

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41. BLENDER POTATO PANCAKES

Blend eggs in blender for 45 seconds, until smooth. Add potatoes and remaining ingredients to the eggs in the blender and pulse until ...

42. DEE'S SHRIMP CHOWDER

Sauté the shrimp in 2 tablespoons butter, set aside. Add rest of butter. Sauté the shallots and garlic. Add flour to make roux and save. ...

43. TRADITIONAL TURKEY GRAVY

Make the most of your ... the flour or Wondra and a small amount of ... your Thanksgiving favorites, elevating the flavors of your festive meal.

44. SCALLOPED HAM AND EGGS

Great for leftover ham! In a food processor, or with a cleaver, coarsely chop cooked ham. Make 5 hard boiled eggs, let cool then peel and ...

45. FANTASTIC FRIED CHICKEN

Here is another great recipe ... chicken pieces. Sprinkle Wondra flour over to coat the ... guests will LOVE your Fantastic Fried Chicken. Enjoy!

46. ASPARAGUS CASSEROLE

Preheat oven to 350 degrees. Drain the asparagus, saving 2/3's of the juice. Make an even layer of asparagus in casserole dish. Cover with ...

47. BEEF STROGANOFF

Melt butter in large saute pan at medium heat. Add onion and cook for 2-3 minutes. Add beef and brown evenly. Leaving liquids in pan, ...

48. BAKED MACARONI & CHEESE

Melt butter, stir in flour and milk. Bring to a boil. Take off flame. Add cheese and melt. Add sauce to macaroni. Top with bread crumbs. ...

49. AUTHENTIC RUSSIAN BEEF STROGANOFF

Saute onions and garlic in 2 teaspoons butter, just until translucent. Keep warm. Quickly saute mushrooms in 2 teaspoons of butter. Keep ...

50. BAVARIAN APPLE-WALNUT TORTE

9 inch springform pan - all baking at 400 degrees. Cook 5 minutes and cool 5 minutes. Mix until blended at medium speed. Put into bottom ...

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