Results 41 - 50 of 79 for won tons

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Mix, fill, pinch and sit into muffin pans (make bottoms flat). Bake at 350°F for 5 to 7 minutes.

Mix meat to dry ingredients and cook until slightly brown. Drain all liquids or grease and cool. Discard bay leaf. In 1 wonton wrapper, put ...

Mix flour and salt. Add ... minutes. Add ham and spinach leaves. Cook 1 minute longer. Put 4 won tons in bowls. Pour soup on top. Makes 6 servings.

In skillet cook ground beef, onion and green pepper. Drain off fat. Stir in beans, cheese, catsup, chili powder and cumin. Spoon a generous ...

Sift flour and salt into a large bowl, add eggs and water. Mix until ingredients can be gathered into a ball. Knead just enough to make ...



Mix all ingredients. Put 1 teaspoon mix into skins. Seal with egg and set aside. Boil a pan of water to cook wonton. When rolling boil, set ...

Brown beef, onion and pepper; ... large spoonful on won ton skin, fold and seal with ... 375 degrees until golden. Serve warm with taco sauce.

Won tons: Take each wrapper and ... Drain on paper towel. Mash avocado and mix with remaining ingredients. Serve hot won tons with Guacamole dip.

In large saucepan, bring broth, ... to boil. Add won tons and cook about 5 minutes ... through. Add ham and onions. Serve hot. Makes 6 servings.

Fry hamburger and onion until ... by spoonfuls in Won Ton skins. Fold opposite corners together ... grease until golden brown. Serve with hot sauce.

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