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Results 41 - 50 of 348 for wine marinade
41. BEEF MARINADE
Combine ingredients in a large ... seal-able container. Pour marinade over meat and seal and ... refrigerator at least 15 minutes prior to grilling.
Mix all ingredients together. Pour marinade over 1 1/2 pounds Alaskan ... more turning once. Brush remaining marinade on salmon while grilling.
Place all ingredients into a blender and process until herbs are chopped fine, but some chunks remain. Store in a cool place.
Mix ingredients together. Use for marinating pieces of pork, beef or fish. Pieces can be cubes or slices of boneless meat. Marinate in ...
Marinate pork loin for two days in refrigerator before grilling on barbecue rotisserie. an
Shake well and pour over meat. Refrigerate overnight.
47. JERKY MARINADE
Cut meat into thin strips (1/8 inch) about 4 inches long. Soak overnight in a cover pot in above mixture. Put meat on a rack in oven to dry ...
Mix and put over roast. Let marinate overnight. Grill and enjoy.
Combine all ingredients and mix ... 3 1/2 cups marinade. Can be drained from ... steaks, kabob meat, fajita meat or chicken for chicken salad.
Pierce meat and marinate for ... overnight. Broil or barbecue meat to taste. Portion of marinade is good for 1 large flank steak or london broil.
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