| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 108 for wild rice stuffing
Place celery pieces diagonally in ... Mix thoroughly. Spoon stuffing into bird. Place bird on ... Serve with sauce poured over pheasant and rice.
Cook rice as directed on package. Saute ... mushrooms in butter for 2 minutes. Add bread crumbs with hot water and pimentos. Mix well, add rice.
The wild rice can be boiled separately in ... scallions and garlic in 3 tbsp. sesame seed oil, then add to rice after rice is cooked and strained.
Saute celery and onion in butter. Wash rice and add to boiling broth ... celery and onion mixture. Makes 6 cups or enough for a 10 pound turkey.
Prepare mix according to directions. ... Spoon 2 tablespoons rice onto each cutlet. Roll up ... over cutlets. Serve with remaining rice on side.
Saute 1/2 pound sliced mushrooms ... 2 cups cooked wild rice (part brown or white rice ... pepper and sauteed mushrooms. Stuff 4 to 5 pound chicken.
Grease 1 quart casserole. Bring ... wash long grain rice in colander and gradually add ... arranged around the edges of casserole just before serving.
Soak wild rice in cold water to cover ... longer. Use to stuff body cavity of a wild pheasant weighing 1 1/2 pounds minus head, feet and organs.
Wash wild rice with cold water. Boil in ... cook until transparent. Add mushrooms, broth. Add the wild rice, mix lightly but well. Stuff fowl.
Prepare wild rice. Cook bacon. Saute onion and celery in bacon fat until tender. Combine all ingredients. Stuff bird.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables