Make stock. Bone pheasant and reserve. Rinse rice and boil in 2 cups ... Drain. Saute rice, onion, celery, carrots and bacon in 2 tablespoons ... in a warm tureen.
Or 4 cups water and ... in saucepan, saute onion until tender. Blend in flour, ... thickened. Stir in rice, carrots, celery and almonds (almonds ... with parsley or chives.
In a Dutch oven, saute onion in butter. Add turkey, both packets from rice mix, water, and bouillon. Stir. Add broccoli and carrots. Bring to a boil; ... and pepper. Serves 6.
Cook rice according to package directions, substituting ... water and adding carrots, celery and onion during cooking. Add chopped chicken ... almonds just before serving.