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Results 41 - 50 of 65 for whole wheat carrot bread
Place dates in small bowl ... brown sugar, zucchini, carrots, vanilla, pineapple and salt. ... until toothpick inserted in center comes out dry.
Preheat oven to 350 degrees. ... combined. Stir in carrots. Pour into oiled pan. ... size: 133 calories; 2.5 gm fat; tr. cholesterol; 64 mg sodium.
Combine carrots, sugar, baking soda, and ... four. Stir in whole wheat flour. Fold in walnuts. Pour ... sandwiches filled with cream cheese filling.
In a large bowl dissolve ... oil, egg, cabbage, carrot, celery, parsley, honey and ... mixture. Stir in whole wheat flour and as much all-purpose ... minutes to prevent overbrowning.
45. VEGETABLE BREAD
Combine the above ingredients. Add: Bake at 350 degrees for 25-30 minutes or until done.
Mix flours, baking powder, soda, salt and sugar. Add remaining ingredients. Stir until well blended. Bake 1 1/4 hours or until firm. Cool 5 ...
47. CARROT BREAD
Place first 4 ingredients in ... Set aside. Add carrots, honey, eggs, and oil ... tested done, approximately 40 minutes. Makes 2 small loaves.
48. CARROT BREAD
1. Lightly grease bottom of ... remaining ingredients except carrots and raisins. Beat at low ... from dish. Store in refrigerator. Makes 1 loaf.
49. CARROT BREAD
Mix together: whole wheat flour, rye flakes or oatmeal, cracked wheat, and carrots. Then add the 2 ... (Won first prize at the Carrot Carnival.)
Beat eggs. Add sugar gradually, ... smooth. Stir in carrots until blended well. Turn into ... hour for large loaves. Bake 45 minutes for cans.
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