Results 41 - 50 of about 840 for white vegetable

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Open canned vegetables and pour contents in a ... cut with spoon. Enjoy! Soup can be placed in Freezer bags and frozen. Use within a few weeks. .

Cut off roots and trim ... you prepare the vegetables. To the Dutch oven, ... through.   Serve with a crisp green salad and French bread. Serves 6

Mix all ingredients. Pour dressing over ingredients and mix together. Refrigerate several hours to blend or overnight.

In a large pot cook ... medium heat until vegetables are soft and cooked. Add ... with parsley, if desired. Note: This recipe is easily doubled.

I judge the quantities by ... a dash of white wine. Boil kale for about ... plate of pasta! ... And it's always good with a nice glass of red!



Heat the olive oil in ... stir until the vegetables are softened, about 5 to ... 25%DV; Calcium 10%DV; Iron 10%DV * Daily Value / Mealtime.org

Combine all ingredients in a Dutch oven. Simmer for at least 2 hours. You can also put this in a crockpot and cook it on low 8-10 hours.

Boil elbow twists according to package directions. Drain. Heat butter and oil in a large skillet until the butter melts. Add green onions ...

In a large pot combine beef and chopped onion with olive oil. Allow meat to brown at medium-high heat. Meanwhile, combine chopped ...

Combine all ingredients in a Dutch oven. Simmer for at least 2 hours. You can also put this in a crockpot and cook it on low 8-10 hours.

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