Results 41 - 50 of 61 for white snacks

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Roll white bread thin after crust is ... roll up. Fry in butter. Bake at 350 degrees until hot. Sprinkle with confectionery sugar before baking.

Melt chocolate in saucepan. Add peanut butter then remove from heat. Stir in peanuts and cereal. Mix well, then drop by spoonful on waxed ...

Melt almond bark in double boiler; add other ingredients, putting nuts last. Drop by spoonfuls onto greased cookie sheet.

Put in brown paper bag in microwave for 3 minutes on high. Shake well. Let cool.

Mix flour, sugar, cocoa, baking soda and salt in an 8 or 9 inch microwave safe baking dish. Mix remaining ingredients in a 4 cup measure. ...



Beat top 7 ingredients medium speed for 3 minutes until light and fluffy. stir in 1 cup morsels. Spread batter into 8 inch square microwave ...

Bring to a boil and boil for 5 minutes, 1 cup sugar, 1/4 cup corn syrup, 1/2 teaspoon salt, and 1/2 cup butter. When done, add 1/2 teaspoon ...

Boil butter, sugar and syrup for 5 minutes, do not burn. Add vanilla and soda; stir. Pour over 2 boxes crackers and pecan pieces. Bake in ...

Drain cherries and place them in an 8 x 12 baking pan. Mix together cake mix, pudding mix, 1 cup cherry juice, and 1/4 cup melted butter. ...

Combine butter, cereal and peanuts ... Meanwhile, beat egg whites and vanilla until foamy. Add ... on cookie sheet to cool. Break into pieces.

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