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RITZ CRACKER SNACK | |
1 stick butter 1 c. white sugar 1/2 c. Karo syrup 1 tsp. vanilla 1 tsp. baking soda Boil butter, sugar and syrup for 5 minutes, do not burn. Add vanilla and soda; stir. Pour over 2 boxes crackers and pecan pieces. Bake in 250 degree oven for 45 minutes, stirring every 15 minutes. Cool. |
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