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Results 41 - 50 of 136 for white cupcakes
41. PUMPKIN CUPCAKES
Preheat oven to 350°F Beat honey and oil together with fork or spoon until well mixed. Add eggs and mix well. Add pumpkin and water and ...
Sift dry ingredients. Cream butter, egg and orange juice. Beat until creamy. Stir into dry ingredients. Add rind. Bake at 325 degrees for ...
Preheat oven 350 degrees. Prepare ... vanilla and egg whites. Bring to a boil. ... vanilla and color with food coloring. Beat and cool. Frost.
Follow directions on box for cupcakes, cool cupcakes and cut ... confectioners' sugar over cupcake until white. Lemon pie filling prepare and cool.
Mix together thoroughly. Bake in ... cool, frost with "White Icing for Wedding Cakes or ... yellow cake mix and use whole eggs. This is real good.
Beat egg whites. Add confectioners sugar and vanilla. Mix well. Add shortening. Fold in marshmallow creme.
Mix first 5 dry ingredients. Set to the side. In another bowl mix next 5 moist ingredients, stirring well. Then add dry ingredients to the ...
Any cake mix you want. ... Whip Filling. Make cupcakes. Let cool. Fill pastry ... Whip, push into top of cupcake to fill, then frost. Keep chilled.
Sift all together and set ... minutes. Makes 18 cupcakes. Use white frosting. Sprinkle tinted green sugar ... and bake cupcakes need no mixer.
Preheat oven to 375°F. Line ... batter. Bake 16 to 18 minutes at 350°F or until wooden pick inserted in center comes out clean. Makes 18 cupcakes.
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