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Results 41 - 50 of 392 for water chestnut stuffing
Preheat oven to 350°F. Melt ... ingredients except herb stuffing and paprika and pour into ... Bake for 30 minutes or until bubbly. Serves 6.
42. SQUASH CASSEROLE
1. Use no seasonings. Melt butter and stir in stuffing crumbs. 2. Place half on ... half of crumbs on top. Bake at 350 degrees for 30 minutes.
Cook squash until tender, drain. ... of butter, add stuffing and mix well. Pack into ... with rest of butter. Bake at 350 degrees for 30 minutes.
Oven 350°F for 30 minutes. Boil squash in salted water until tender, 12-15 minutes. Drain ... cream, pimientos, carrots, chestnuts and onions. Melt 3/4 stick butter in frying pan; add stuffing and mix well. Spread 1/2 ... cream. Yield: 8 servings.
Combine first eight ingredients, then add to stuffing mix. Place in greased casserole. Bake at 350 degrees for 1 hour.
Cook chicken breasts in water with a few celery tops. ... Combine all except stuffing mix and butter. Place in ... topping added when ready to bake.
Rinse and drain rice. Combine rice, water and salt in a 3 ... while cooking water chestnuts, green onions and olives ... 20 minutes. Serves 4.
Grease a 9 x 13 ... then with sliced water chestnuts. Cover entire casserole with ... Last 1/2 hour remove foil and cover with stuffing cubes.
Mix and put in casserole a day in advance and refrigerate. Bake 1 hour at 325 degrees or until lightly browned.
Combine bread crumbs, chestnuts, celery, onion, and seasonings. ... liquid to moisten. Toss gently to mix stuffing. Stuffs 10-12 pound turkey.
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