Results 41 - 50 of 119 for warm potato salad

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Boil potatoes in salted water until tender, about 20 minutes. Whisk Miracle Whip, oil and vinegar until smooth. Stir in onion. Slice and ...

In a large bowl mix ... Dijonnaise. Cube the warm potatoes. Add potatoes, bacon, and ... Toss gently to coat well. Refrigerate. Serves 6 to 8.

Cook potatoes with skins - peel while warm to make peeling easier. Cut ... onion, mixed with vegetable oil. Add mayonnaise, using more if necessary.

Boil potatoes, peel and slice. While potatoes are still warm, add remaining ingredients to taste.

Boil potatoes, peel and slice while warm. Heat oil and cooked, ... several hours. This salad keeps well in the refrigerator. ... functions through the years.



Mix together the above ingredients. Beat together. Add to sugar mixture 1/4 cup vinegar in a pan, heat to bubble, then add other ...

Combine everything in order given above; chill and serve with a garnish of lettuce.

Mix dressing first. Mix other ingredients. Pour dressing over ingredients while potatoes and eggs are still hot.

Melt butter and cook onions ... vinegar, heat until bubbly. Slice warm potatoes and add to sauce along with ham. Heat thoroughly. Serve immediately.

Mix together and add to warm potato mixture. Chill at least 4 hours before serving.

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