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Results 41 - 50 of 66 for war cakes
41. WAR CAKE
Simmer 1 box raisins, 2 cups water for 10 minutes. Add 1 cup cold water. Mix together 2 cups sugar and 1 cup shortening. Mix well. Add ...
42. WAR - TIME CAKE
In saucepan, mix sugar, 1 1/4 cups water, shortening, raisins, nutmeg, cinnamon and cloves. Boil 3 minutes. Cool. Preheat oven to 325 ...
43. WAR CAKE (1916)
Boil water, brown sugar, shortening ... pan. Bake on 350 degrees for 30 to 40 minutes. Cook topping 2 minutes. Spread on cake while cake is warm.
44. WAR CAKE (1916)
Boil for 3 minutes: Cool until tepid. Sift in:
45. WALDORF WAR CAKE
Put first 8 ingredients in a heavy pan. Simmer for 5 minutes. Cover and cool several hours or overnight. Dissolve soda in 1 tablespoon ...
46. WAR CAKE
Boil this mixture for about 10 minutes; then add: Mix this batter and pour into a square baking pan or it will make 12 to 16 cupcakes. Bake ...
47. WORLD WAR I CAKE
Boil first 5 ingredients 2 minutes; cool. Stir in dry ingredients. Put in 9x13 well-greased pan. Bake at 350 degrees for 45-60 minutes.
48. WAR - TIME CAKE
Mix in a saucepan: Boil for 3 minutes; cool, then add 1 teaspoon salt, 1 teaspoon baking soda dissolved in water, 1 1/2 cups sifted flour ...
49. WAR TIME CAKE
Combine sugar, 2 cups water, shortening, raisins, salt, cinnamon and cloves. Boil for 5 minutes after it begins to bubble. When mixture is ...
50. WORLD WAR I CAKE
Mix brown sugar, hot water, Crisco, raisins, salt, cinnamon and cloves together. Boil for 5 minutes after mixture begins to bubble. Set ...
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