Walnut Stuffings - Recipes - Page 5

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Results 41 - 50 of 208 for walnut stuffings

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41. TRADITIONAL CORNBREAD STUFFING

Remove sausage from casing and chop into small pieces. Brown sausage, remove from pan and drain. Retain drippings to fry onions and celery. ...

42. BAKED FISH STUFFED

This recipe is so simple that you can use a variety of fish. Crush some Ritz crackers (1 cup). Add: Stuffing for sole: Mix all together. A ...

43. APPLE-NUT STUFFED PORK CHOPS

Heat oven to 350°F. In ... heat. Stir in walnuts, apple, water and stuffing. ... pink and thermometer reaches 170°F. Makes 6 servings.

44. STUFFED CROWN ROAST OF PORK

Season pork with salt and pepper. Cover bone ends with foil and stuff center with foil. Insert meat thermometer carefully between 2 ribs ...

45. STUFFED ACORN SQUASH

Preheat oven to 400 degrees. Cut each squash in half and spoon our seeds, set aside. In a bowl, combine all ingredients except squash. Fill ...

46. STUFFED SQUASH

Pick a filling for your ... 1/2 cup chopped walnuts (sauteed), handful of raisins or ... minutes. Serve with cranberry relish and/or: 4 servings.

47. CRANBERRY STUFFING

Place stuffing, relish, walnuts, raisins, salt and cinnamon ... until mixed. Stuff in poultry as desired, or bake separately. Makes about 4 cups.

48. ROAST PORK LOIN WITH SAVORY STUFFING

Heat oven to 325 degrees. Grease shallow roasting pan. In medium bowl, combine herb stuffing mix and butter, mix well. Stir in remaining ...

49. BAKED STUFFED SHRIMP

Peel and devein 1 1/2 pounds of large or jumbo raw shrimp, leave the tails on for effect, but this is optional. Soak shrimp for 30 minutes ...

50. BAKED STUFFED APPLES

Heat oven to 375 degrees. In a bowl, combine first 4 ingredients. Peel off 1/3 of the skin at the top of each apple core. Stuff each apple ...

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